Best 9 Delicious Dairy-Free Mexican Dessert Recipes

There are many different ways to enjoy Mexican food.

Recreating these dishes can be challenging for those who are lactose intolerant or vegan.

However, with some creativity, there are plenty of delicious dairy-free Mexican dessert recipes that everyone can enjoy!

This article will explore nine of the best dairy-free Mexican dessert recipes.

If you’re looking for a delicious and dairy-free way to enjoy Mexican desserts, then look no further!

These nine recipes are sure to satisfy your sweet tooth.

So what are you waiting for? Give them a try today!

Delicious Dairy-Free Mexican Dessert Recipes

Dairy-Free Tres Leches Cake

If you’re looking for delicious and dairy-free Mexican dessert recipes, look no further than this Tres Leches Cake!

You can create a moist and flavorful cake with just a few simple ingredients that everyone will love.

Ingredients

• 1 cup almond milk
• 1 cup coconut milk
• 1/2 cup tapioca flour
• 1/2 teaspoon baking powder
• 1 cup sugar
• 6 eggs
• 1 teaspoon vanilla extract

For the topping

• 1 can full-fat coconut milk, chilled overnight
• 1 tablespoon sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour on a 9×13-inch baking pan.
2. In a small bowl, combine the almond milk, coconut milk, tapioca flour, and baking powder. Mix well and set aside.
3. Cream the sugar and eggs in a large bowl until light and fluffy. Stir in the vanilla extract.
4. Add milk to the egg mixture a little at a time, stirring constantly. Pour the batter into the prepared pan.
5. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Whisk together the coconut milk, sugar, and vanilla extract to make the topping. Pour over the top of the cake.
7. Refrigerate for at least 2 hours before serving. Enjoy!

Flan de Coco (Coconut Flan)

This Flan de Coco recipe is a delicious and dairy-free alternative to the traditional Mexican dessert.

Made with coconut milk and cream, this flan is rich, creamy, and absolutely delicious!

Ingredients

• 1 cup full-fat coconut milk
• 1 cup almond milk
• 1/2 cup sugar
• 1/2 cup tapioca flour
• 1 teaspoon baking powder
• 6 eggs
• 1 teaspoon vanilla extract

For the topping

• 1 can full-fat coconut milk, chilled overnight
• 1/4 cup sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour on a 9×13-inch baking pan.
2. In a small bowl, combine the coconut milk, almond milk, sugar, tapioca flour, and baking powder. Mix well and set aside.
3. Whisk together the eggs and vanilla extract in a large bowl. Add milk to the egg mixture a little at a time, whisking constantly. Pour the batter into the prepared pan.
4. Bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean.
5. Whisk together the coconut milk, sugar, and vanilla extract to make the topping. Pour over the top of the cake.
6. Refrigerate for at least 2 hours before serving. Enjoy!

Churros Con Chocolate (Chocolate-Covered Churros)

These Churros con Chocolate are a classic Mexican dessert with a delicious twist!

They’re coated in a rich, creamy chocolate sauce, making them an irresistible treat!

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chocolate chips
• Canola oil for frying

Directions

1. In a large saucepan over medium heat, bring the water, butter, and salt to a boil. Add the flour and constantly stir until the mixture forms a ball. Remove from heat.
2. Add the eggs one at a time, stirring well after each addition. Stir in the sugar and cinnamon. Mix in the chocolate chips.
3. Heat 1 inch of canola oil in a deep fryer or Dutch oven to 350 degrees F (175 degrees C). Scoop dough by the tablespoon into the hot oil. Fry until golden brown. Drain on paper towels.
4. Serve with your favorite dipping sauce. Enjoy!

Fruit Salad

Fruit salad is a popular dessert in Mexico. This version is made with fresh fruit, yogurt, and honey. It’s a light and refreshing treat that’s perfect for any occasion!

We earn a commission if you click this link and make a purchase at no additional cost to you.

Ingredients

• 1 cup diced pineapple
• 1 cup diced mango
• 1 cup diced papaya
• 1 cup plain yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, combine the pineapple, mango, papaya, yogurt, honey, and vanilla extract. Mix well.
2. Refrigerate for at least 1 hour before serving. Enjoy!

Key Lime Pie

Key lime pie is a delicious and refreshing dessert that’s perfect for any occasion.

This dairy-free version is made with coconut milk and lime juice, and it’s absolutely delicious!

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup melted butter
• 2 eggs
• 1 can full-fat coconut milk, chilled overnight
• 1/2 cup fresh lime juice
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9-inch pie pan.
2. Mix the graham cracker crumbs, sugar, and melted butter in a medium bowl. Press into the bottom and up the sides of the prepared pan.
3. Whisk together the eggs, coconut milk, lime juice, and vanilla extract in a large bowl. Pour into the prepared crust.
4. Bake for 25 minutes or until the filling is set. Allow cooling before serving. Enjoy!
5. Store in the refrigerator for up to 3 days.

Paletas (Mexican Ice Pops)

Paletas are Mexican ice pops that are made from fruit juice or milk and flavored with fruits, nuts, or spices. They are typically sold from street vendors or specialty shops. 

These refreshing treats are perfect for a hot summer day!

Ingredients

• 1 cup water
• 1/2 cup sugar
• 1/2 cup fresh lime juice
• 1/2 cup chopped strawberries

Directions

1. Bring the water and sugar to a boil in a medium saucepan over medium heat. Stir in the lime juice and strawberries. Remove from heat and let cool.
2. Pour the mixture into ice pop molds or small paper cups. Freeze for at least 4 hours or until solid. Enjoy!
3. Store in the freezer for up to 2 months.

Mexican Chocolate Cake

This Mexican Chocolate Cake is a rich and decadent dessert that’s perfect for any occasion!

It’s made with chocolate, cinnamon, and coffee and is absolutely delicious!

Ingredients

• 1 cup water
• 1/2 cup butter
• 1 teaspoon salt
• 1 cup all-purpose flour
• 3 eggs
• 1/2 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup unsweetened cocoa powder
• 1 cup strong coffee, cooled

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×13-inch baking pan.
2. In a large saucepan over medium heat, bring the water, butter, and salt to a boil. Add the flour and constantly stir until the mixture forms a ball. Remove from heat.
3. Add the eggs one at a time, stirring well after each addition. Stir in the sugar, cinnamon, cloves, and cocoa powder. Mix in the coffee. Pour into the prepared pan.
4. Bake for 30 minutes or until the cake is firm to the touch. Allow cooling before serving. Enjoy!
5. Store in the refrigerator for up to 1 week.

Cinnamon Rolls With Coconut Milk

These cinnamon rolls are a delicious and easy-to-make Mexican dessert.

They’re made with a sweet cinnamon filling and topped with creamy icing, and they’re absolutely delicious!

Ingredients

• 1 can full-fat coconut milk, chilled overnight
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/3 cup melted butter
• 2 eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1 teaspoon baking powder

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9×13-inch baking pan.
2. Whisk together the coconut milk, sugar, and cinnamon in a small bowl. Set aside.
3. Whisk together the melted butter, eggs, and vanilla extract in a large bowl. Add the flour and baking powder and mix until well combined. Pour into the prepared pan.
4. Pour the coconut milk mixture over the top of the dough. Swirl with a knife.
5. Bake for 25 minutes or until the rolls are golden brown and firm to the touch. Allow cooling before serving. Enjoy!
6. Store in the refrigerator for up to 3 days.

Pecan Pie

This Pecan Pie is a classic Mexican dessert that’s perfect for any occasion!

It’s made with a sweet filling and a flaky crust, and it’s absolutely delicious!

Ingredients

• 1 pie crust, homemade or store-bought
• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 3 eggs
• 1 cup dark corn syrup
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease one 9×13-inch baking pan.
2. Whisk together the sugar, flour, cinnamon, and salt in a small bowl. Set aside.
3. Whisk together the eggs, corn syrup, melted butter, and vanilla extract in a large bowl. Add the pecans and mix until well combined. Pour into the prepared crust.
4. Bake for 45 minutes or until the pie is golden brown and firm to the touch. Allow cooling before serving. Enjoy!
5. Store in the refrigerator for up to 1 week.

The Challenges of Recreating Mexican Desserts Without Dairy Products 

Dairy-free Mexican desserts can be a challenge to recreate. Many traditional recipes call for milk, cream, or butter, making them difficult to adapt.

However, with a few simple substitutions, it is possible to create delicious dairy-free versions of classic Mexican desserts.

There are a few key ingredients to consider when making dairy-free Mexican desserts. First, choose a non-dairy milk substitute, such as almond or coconut milk.

These kinds of milk will add creaminess and body to your desserts without using dairy products.

Next, consider using vegan margarine or coconut oil in place of butter.

These substitutes will help to create a rich, creamy texture in your desserts.

Finally, be sure to use dairy-free chocolate or cocoa powder in recipes that call for chocolate.

With these ingredients in mind, you can adapt many classic Mexican dessert recipes to be dairy-free.

Try your hand at dairy-free flan, tres leches cake, or even churros!

With a bit of creativity, you can enjoy all the flavors of Mexican desserts without using dairy products.

Do you have a favorite dairy-free Mexican dessert recipe? Please share it with us in the comments below!

Final Thought

There are so many delicious options to choose from in dairy-free Mexican dessert recipes!

Whether you’re looking for a Tres Leches Cake recipe, a Flan de Coco recipe, or something else entirely, you’re sure to find the perfect treat to satisfy your sweet tooth.

And if you’re not dairy-free, don’t worry – these recipes are just as delicious with milk and cream!

So go ahead and enjoy some of the best dairy-free Mexican dessert recipes around.

Bon appetit!