Top 5 Unique Turkey Recipes for Thanksgiving Night

Looking for unique turkey recipes to spice up your Thanksgiving night?

I’ve got you covered with our top 5 unique turkey recipes that will surely tantalize your taste buds.

From maple and mustard glazed turkeys to pesto and roasted pepper turkeys, we’ve got something for everyone.

So what are you waiting for?

Start browsing through our recipes and choose the one that sounds best to you!

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Check these unique turkey recipes below to start your night with something amazing!

Unique Turkey Recipes for Thanksgiving Night

#1 Maple and Mustard Glazed Turkey

Ingredients

• 1 whole turkey, thawed
• 2 tablespoons olive oil
• 1/2 cup Dijon mustard
• 1/4 cup maple syrup
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Grease a large roasting pan with olive oil.
3. In a small bowl, whisk together the Dijon mustard, maple syrup, melted butter, salt, and pepper. Set aside.
4. Remove the giblets and neck from the turkey cavity and discard.
5. Rinse the turkey inside and out with cold water, then drain well.
6. Pat dry with paper towels.
7. Rub the turkey all over with the mustard mixture.
8. Place the turkey in the prepared roasting pan.
9. Tent loosely with aluminum foil.
10. Bake for 2 1/2 to 3 hours, or until a meat thermometer inserted into the thickest part of the thigh registers 180 degrees F (80 degrees C).
11. Discard any remaining mustard mixture.
12. Let the turkey stand for 10 minutes before carving.
13. Sprinkle with chopped fresh parsley before serving.

This delicious maple and mustard glazed turkey recipe are one of my favorites, perfect for Thanksgiving day.

It can serve 6-8 people comfortably.

Note

• If you don’t have a roasting pan, you can use a large baking dish.

Nutrition Information

• Calories: 506
• Fat: 38.5g
• Carbohydrates: 15.5g
• Protein: 26.7g
• Cholesterol: 211mg
• Sodium: 1069mg

#2 Cranberry and Brie Stuffed Turkey

This delicious one of my unique turkey recipes is sure to be a hit at your next holiday gathering!

Your guests will love the combination of sweet cranberries and rich brie cheese, all stuffed under the skin of a juicy turkey.

And you’ll love how easy it is to make, and can serve 12 to 16 people

Ingredients

• 1 whole turkey, thawed
• 1 (8-ounce) package of cream cheese, softened
• 1 cup shredded brie cheese
• 1/2 cup dried cranberries
• 1/4 cup chopped green onions
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, combine cream cheese, brie cheese, cranberries, green onions, parsley, salt, and pepper. Mix well.
3. Loosen skin from turkey breast and legs.
4. Spread the cheese mixture under the skin.
5. Place turkey in a roasting pan.
6. Bake for 3 to 4 hours, or until a meat thermometer inserted into the thickest part of the thigh reads 180 degrees F (82 degrees C).
7. Let the turkey rest for 10 minutes before carving.
8. Serve with your favorite holiday side dishes.

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I have all sorts of delicious dishes that will make your holiday dinner one to remember!

Notes

• If you can’t find brie cheese, you can substitute it with another type of soft cheese, such as Camembert or even goat cheese.
• I like to use my own homemade turkey stock in this recipe, but you can also use chicken stock if you prefer.
• To make ahead, stuff the turkey and refrigerate it overnight. Bake the turkey the next day as directed.
• If you have any leftovers, they make great sandwiches!
• Just pile some sliced turkey and stuffing on your favorite bread and enjoy.

PS: You can mix all the ingredients and make the turkey roll and then stuff it inside the roll and make the turkey roll.

Nutrition Information

• Calories: 310
• Total Fat: 20.5g
• Saturated Fat: 8.7g
• Cholesterol: 143mg
• Sodium: 1060mg
• Carbohydrates: 3.4g
• Protein: 28.1g

Enjoy!

#3 Pesto and Roasted Pepper Turkey

Pesto and roasted pepper turkey are a great way to change up your Thanksgiving turkey!

This recipe is easy to follow and results in a flavorful, moist bird that your whole family will love.

Give it a try this year and see for yourself! This can serve 6-8 people.

Ingredients

• 1 turkey, about 12 pounds
• 1 jar (24 oz) pesto sauce
• 1 jar (14.5 oz) roasted red peppers, drained
• 2 tablespoons olive oil
• 1 teaspoon coarse salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 325°F.
2. Remove giblets and neck from turkey; discard or reserve for another use.
3. Rinse turkey with cold water and pat dry.
4. Spread pesto over the breast and thighs of the turkey.
5. Place red peppers on top of the pesto.
6. Rub olive oil over the outside of the turkey.
7. Sprinkle with salt and pepper.
8. Place turkey on a rack in a large roasting pan.
9. Insert an oven-safe thermometer into the thickest part of the thigh, not touching the bone.
10. Roast for 2 3/4 to 3 hours, or until a thermometer inserted into the thigh reads 165°F.
11. Let stand for 20 minutes before carving.

Notes

• If you are looking for an alternative to the traditional turkey, this recipe is for you!
• Pesto and roasted pepper turkey are a flavorful and unique twist on the classic holiday dish.
• This recipe is easy to follow and results in a moist and flavorful bird.
• The pesto and roasted peppers give the turkey a beautiful flavor and color. The turkey is also very easy to carve.
• You can add baby potato to the turkey it will add a more delicious taste to your dish!

Nutrition Information

• Calories: 310
• Fat: 22.5g
• Saturated Fat: 7g
• Monounsaturated Fat: 8g
• Cholesterol: 107mg
• Sodium: 730mg
• Carbohydrate: 1.5g
• Fiber: 0g
• Sugar: 1.5g
• Protein: 27.5g

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#4 Apricot Brandy Glazed Turkey

Apricot brandy glazed turkey is a succulent and flavorful dish that is perfect for any holiday feast or family gathering.

The combination of apricot brandy, orange juice, and Dijon mustard creates a sweet and tangy glaze that pairs perfectly with the savory flavors of the turkey.

Ingredients

• 1 (16-pound) whole turkey
• 1 cup apricot brandy
• 1/2 cup orange juice
• 1/2 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 2 tablespoons honey
• 1 teaspoon dried thyme leaves
• 250ml chicken stock
• Salt and pepper

Instructions

1. Preheat oven to 325 degrees F (165 degrees C).
2. If necessary, remove the pop-up timer from the turkey.
3. Rinse turkey inside and out; pat dry with a paper towel.
4. Loosen the skin over the breast and thighs; rub half of the apricot brandy mixture over the meat.
5. Tuck wings behind the back.
6. Tie drumsticks together.
7. Place turkey, breast side up, on a rack in a shallow roasting pan.
8. Bake uncovered for 4 hours or until a meat thermometer inserted into the thickest part of the thigh reads 180 degrees F (85 degrees C), basting every 30 minutes with the remaining apricot brandy mixture.
9. Remove the turkey from the oven; tent it with foil.
10. Let stand for 15 to 20 minutes before carving.
11. To make the gravy:
    • Pour off all but 3 tablespoons of the fat from the roasting pan.
    • Place pan on top of stove over two burners set on medium heat.
    • Add chicken stock, orange juice, brown sugar, Dijon mustard, honey, and thyme leaves; whisk until well blended and bubbly.
    • Season to taste with salt and pepper.
    • Pour into a gravy boat or serving dish.
12. Serve with the carved turkey.

You try to add this delicious smooth turkey gravy instead if you need something readymade for easy and save time and with an affordable price.

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This can serve 12-14 people

Notes

• If you like your turkey with crispy skin, remove the foil during the last hour of baking. Baste the turkey well during this last hour.
• Apricot Brandy Glazed Turkey is perfect for your holiday meal!
• The turkey is roasted with a brandy and apricot glaze and is served with a delicious gravy made from pan drippings.
• This recipe is sure to be a hit with your family and friends!

Nutrition Information

• Calories: 610
• Fat: 31.4g
• Cholesterol: 62mg
• Sodium: 1614mg

Enjoy your Unique Turkey Recipes!

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#5 Jalapeno Lime Roasted Turkey

This Jalapeno Lime Roasted Turkey Recipe is perfect for your next holiday feast!

The jalapeno and lime give the turkey a subtle heat and acidity that is balanced out by the sweetness of the honey.

The result is a juicy, flavorful turkey that will have your guests begging for seconds!

Ingredients

• 1 (15-pound) turkey
• 1 tablespoon olive oil
• 1 lime, zested and juiced
• 2 jalapeno peppers, seeded and finely chopped
• 3 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 325 degrees F.
2. Rub the turkey with olive oil and then rub in the lime zest, jalapeno peppers, garlic, honey, salt, and black pepper.
3. Place the turkey in a roasting pan and roast for 3-4 hours, or until the internal temperature of the turkey reaches 165 degrees F.
4. Baste the turkey occasionally with pan juices and lime juice during cooking.
5. Remove the turkey from the oven and let rest for 10-15 minutes before carving.

Notes

• If you want a little more heat, you can leave the seeds in the jalapeno peppers.
• If you don’t have honey, you can substitute it with agave nectar or brown sugar.
• The cooking time will vary depending on the size of your turkey. I would start checking the internal temperature after 2 1/2 hours of cooking.
• This turkey is best served warm, but can also be served at room temperature.

Nutrition Information

• Serving size: 1/12 of the recipe
• Calories: 419
• Fat: 16g
• Saturated fat: 3.5g
• Carbohydrates: 8g
• Sugar: 6g
• Sodium: 525mg
• Fiber: 1g
• Protein: 61g

Final Words – Unique Turkey Recipes

Thanksgiving is a time for family, friends, and of course, delicious food.

If you’re looking to mix things up this year and try something new, why not try one of our unique turkey recipes?

No matter your preference, our Thanksgiving unique turkey recipes has got you covered.

So what are you waiting for? Check out the above unique turkey recipes today!

I hope you enjoy these unique turkey recipes!

Happy Thanksgiving!